Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

Review

Praise for Birdseye:
"In the shadow of America’s great inventors—Edison, Ford and Bell, to name a few—stands an unheralded giant: Clarence Birdseye, the father of the modern “fresh frozen” pea. Wander any supermarket and you’ll find Birdseye’s legacy.... [Kurlansky's] book is a delight—and a quiz bowl team’s treasure-trove. Fabulous factoids abound."—Abigail Meisel, New York Times Book Review

"The first book-length biography of Clarence Birdseye…. [An] intriguing book that…coaxes readers to re-examine everyday miracles like frozen food, and to imagine where places with no indigenous produce would be without them."—Janet Maslin, New York Times 
"There's a particular pleasure in being reminded that the most ordinary things can still be full of magic. Frogs may turn into princes. Lumps of dirt can hide sparkling gems. And having just read Mark Kurlansky's new biography of Clarence Birdseye, I now see the humble fish fillet in a whole new light. For as Kurlansky tells it, when Clarence Birdseye figured out how to pack and freeze haddock...he essentially changed the way we produce, preserve and distribute food forever."—NPR's The Salt
"Piecing together the first book-length biography of Birdseye was not easy. It's not just the episodic quality of Birdseye's life but the sparse and spotty nature of the surviving information about him. And there are many myths that surround his life, some perpetuated by the man himself.... [Yet] Kurlansky has pieced together a lively and readable biography about one of America's most unusual innovators."—Andrew F. Smith, Newsday

"Best known for his deliciously knowledgeable food histories (Cod, Salt, The Big Oyster), Kurlansky['s]...wide-ranging curiosity matches his subject’s, and his narrative of Birdseye’s life displays great feeling for a fellow adventurer.... [R]eaders will emerge from this breezy book with a fondness for its engagingly eccentric protagonist—and a much better understanding of the intricate interconnection of traditional practices, technical breakthroughs, business deals, and social change that put those frozen peas in our refrigerators."—Wendy Smith, Daily Beast

"Kurlansky brings Birdseye to life.... Covering the science behind Birdseye's... inventions along with intimate details of his family life, [he] skillfully weaves a fluid narrative of facts on products, packaging, and marketing into this rags-to-riches portrait of the man whose ingenuity brought revolutionary changes to 20th-century life."—Publishers Weekly (starred)
"Yes, the frozen-food guy really was named Clarence Birdseye (1886–1956), and the story of his adventures is another satisfying dish from the remarkable menu of the author of Cod (1997), Salt (2002) and other treats.
Kurlansky...places Birdseye in the same category as Thomas Edison: amateurs who got curious about a problem, played around with it (sometimes for years) and eventually figured it out. Birdseye had many more interests than frozen foods, writes the author; he invented, among other things, a kind of light bulb and even a whaling harpoon. He also grew up in a world that seemed to have limitless resources—no worries about plundering the planet. He killed creatures with abandon for decades, many of which he enjoyed eating, including field mice, chipmunks and porcupine. His curiosity also made him fearless. He conducted field research on Rocky Mountain spotted fever (collecting thousands of ticks), and he lived in the frigid Labrador region of Canada (and took his equally fearless wife and their infant). It was in the North that he began to wonder why foods frozen there—naturally—tasted so much better than the frozen foods back home. He discovered, of course, that it was quick-freezing at very cold temperatures that did the trick. He eventually invented the process that produced vast amounts of good frozen food, but then had to wait for the supporting infrastructure (transportation, storage, etc.). Kurlansky tells the exciting tale of Birdseye’s adventures, failures and successes (he became a multi-millionaire) and his family, and he also offers engaging snippets about Velveeta, dehydration and Grape-Nuts.
The author notes that Birdseye knew that curiosity is “one essential ingredient” in a fulfilling life; it is a quality that grateful readers also discover in each of Kurlansky’s books."—Kirkus Reviews (starred)
"Kurlansky’s narrative gifts shine through every chapter."—Booklist
Praise for Mark Kurlansky:

The Big Oyster: History on the Half Shell
“Part treatise, part miscellany, unfailingly entertaining.”
—William Grimes, *The New York Times
“Fascinating stuff . . . Kurlansky has a keen eye for odd facts and natural detail.”
—The Wall Street Journal*
1968: The Year That Rocked the World
“Splendid . . . Evocative . . . No one before Kurlansky has managed to evoke so rich a set of experiences in so many different places—and to keep the story humming.”
—Michael Kazin, Chicago Tribune

“Highly readable . . . A rich perspective . . . Kurlansky is a writer of remarkable talents and interests.”
—Walter Truett Anderson, San Francisco Chronicle

Salt
“Kurlansky finds the world in a grain of salt . . . Fascination and surprise regularly erupt from the detail.”
—Edward Rothstein, The New York Times Book Review
“Kurlansky continues to prove himself remarkably adept at taking a most unlikely candidate and telling its tale with epic grandeur.”
—Merle Rubin, *Los Angeles Times
Cod: A Biography of the Fish That Changed the World
*“Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.”
—David McCullough
“An elegant brief history . . . Related with fast brio and wit.”
—Anne Mendelson, Los Angeles Times

About the Author

MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land, Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Big Oyster: History on the Half Shell. He lives in New York City.

In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
Nonviolence is a sweeping yet concise history that moves from ancient Hindu times to present-day conflicts raging in the Middle East and elsewhere. Kurlansky also brings into focus just why nonviolence is a “dangerous” idea, and asks such provocative questions as: Is there such a thing as a “just war”? Could nonviolence have worked against even the most evil regimes in history?
Kurlansky draws from history twenty-five provocative lessons on the subject that we can use to effect change today. He shows how, time and again, violence is used to suppress nonviolence and its practitioners–Gandhi and Martin Luther King, for example; that the stated deterrence value of standing national armies and huge weapons arsenals is, at best, negligible; and, encouragingly, that much of the hard work necessary to begin a movement to end war is already complete. It simply needs to be embraced and accelerated.
Engaging, scholarly, and brilliantly reasoned, Nonviolence is a work that compels readers to look at history in an entirely new way. This is not just a manifesto for our times but a trailblazing book whose time has come.
From the Hardcover edition.

About the Author

Mark Kurlansky is the New York Times bestselling and James A. Beard Award—winning author of Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; The Basque History of the World; and The Big Oyster: History on the Half Shell; as well as the novel Boogaloo on 2nd Avenue and several other books. He lives in New York City.
From the Hardcover edition.

Excerpt. © Reprinted by permission. All rights reserved.

I
Imperfect Beings
"We expect to prevail through the foolishness of preaching."
—William Lloyd Garrison, Declaration of Sentiments adopted by the Peace Convention of Boston, 1838
The first clue, lesson number one from human history on the subject of nonviolence, is that there is no word for it. The concept has been praised by every major religion. Throughout history there have been practitioners of nonviolence. Yet, while every major language has a word for violence, there is no word to express the idea of nonviolence except that it is not another idea, it is not violence. In Sanskrit, the word for violence is himsa, harm, and the negation of himsa, just as nonviolence is the negation of violence, is ahimsa—not doing harm. But if ahimsa is “not doing harm,” what is it doing?
The only possible explanation for the absence of a proactive word to express nonviolence is that not only the political establishments but the cultural and intellectual establishments of all societies have viewed nonviolence as a marginal point of view, a fanciful rejection of one of society’s key components, a repudiation of something important but not a serious force in itself. It is not an authentic concept but simply the abnegation of something else. It has been marginalized because it is one of the rare truly revolutionary ideas, an idea that seeks to completely change the nature of society, a threat to the established order. And it has always been treated as something profoundly dangerous.
Advocates of nonviolence—dangerous people—have been there throughout history, questioning the greatness of Caesar and Napo- leon and the Founding Fathers and Roosevelt and Churchill. For every Crusade and Revolution and Civil War there have always been those who argued, with great clarity, that violence not only was immoral but that it was even a less effective means of achieving laudable goals. The case can be made that it was not the American Revolution that secured independence from Britain; it was not the Civil War that freed the slaves; and World War II did not save the Jews. But this possibility has rarely been considered, because the Caesars and Napoleons of history have always used their power to muffle the voices of those who would challenge the necessity of war—and it is these Caesars, as Napoleon observed, who get to write history. And so the ones who have killed become the ones who are revered. But there is another history that manages to survive.
It survives, but nonviolence is in fact a marginal rejection of a marginalized concept. Political theorist Hannah Arendt, in her 1969 study On Violence, pointed out that while it can be universally agreed that violence has been one of the primary movers of history, historians and social scientists rarely study the subject of violence. She suggested that this was because violence was such a mainstay of human activity that it was “taken for granted and therefore neglected.” Violence is a fundamental of the human condition, whereas nonviolence is merely a rarified response to that reality. What does this mean? If we lived in a world that had no word for war other than nonpeace, what kind of world would that be? It would not necessarily be a world without war, but it would be a world that regarded war as an aberrant and insignificant activity. The widely held and seldom expressed but implicit viewpoint of most cultures is that violence is real and nonviolence is unreal. But when nonviolence becomes a reality it is a powerful force.
Nonviolence is not the same thing as pacifism, for which there are many words. Pacifism is treated almost as a psychological condition. It is a state of mind. Pacifism is passive; but nonviolence is active. Pacifism is harmless and therefore easier to accept than nonviolence, which is dangerous. When Jesus Christ said that a victim should turn the other cheek, he was preaching pacifism. But when he said that an enemy should be won over through the power of love, he was preaching nonviolence. Nonviolence, exactly like violence, is a means of persuasion, a technique for political activism, a recipe for prevailing. It requires a great deal more imagination to devise nonviolent means—boycotts, sit-ins, strikes, street theater, demonstrations—than to use force. And there is not always agreement on what constitutes violence. Some advocates of nonviolence believe that boycotts and embargoes that cause hunger and deprivation are a form of violence. Some believe that using less lethal means of force, rock throwing or rubber bullets, is a form of nonvio- lence. But the central belief is that forms of persuasion that do not use physical force, do not cause suffering, are more effective; and while there is often a moral argument for nonviolence, the core of the belief is political: that nonviolence is more effective than violence, that violence does not work.
Mohandas Gandhi invented a word for it, satyagraha, from satya, meaning truth. Satyagraha, according to Gandhi, literally means “holding on to truth” or “truth force.” Interestingly, although Gandhi’s teachings and techniques have had a huge impact on political activists around the world, his word for it, satyagraha, has never caught on.
All religions discuss the power of nonviolence and the evil of violence. Hinduism, which claims to be the oldest religion, though its founding date is unknown, as is its founder, does not take a clear stand on nonviolence. This ambiguity is not surprising for an ancient religion that has no central belief or official priests and has a plethora of scriptures, gods, mythologies, and cults. Hindus often repeat the aphorism “Ahimsa paramo dharmah,” nonviolence is the highest law, but this is not an unshakable principle of the religion. Violence is permissible in the Hindu religion, and Indra is a warlike Hindu god. But there are also many writings of Hindu wise men against violence, especially in a book known as the Mahabharata. Hindu sages tended to see nonviolence as an unattainable ideal. Perfect nonviolence would mean not harming any living thing. The sages encouraged vegetarianism to avoid harming animals. The Jainists, followers of a religion admired by Gandhi, keep their mouths masked to insure that they do not accidentally inhale a tiny insect. But Hinduism recognizes that even the strictest vegetarians harm plants, killing them in order to live. A saint, it is said, would live on air, but Hinduism recognizes that this is impossible. Complete ahimsa is not attainable. Gandhi wrote, “Nonviolence is a perfect stage. It is a goal towards which all mankind moves naturally, though unconsciously.” He believed human beings were working toward perfection. Violence was a barbaric retrogressive trait that had not yet been shed. The human being who achieved complete nonviolence, according to Gandhi, would not be a saint. “He only becomes truly a man,” he said.
This concept of man as an imperfect being who is obligated to strive for an unattainable perfection runs through most of human thought. The nineteenth-century French founder of the anarchist movement, Pierre-Joseph Proudhon, wrote in his 1853 Philosophie du progrès, “We are born perfectable, but we shall never be per- fect.” The often repeated argument against nonviolence, that it is in our nature to be violent—no doubt why violence deserves its own word—lacks validity in light of the ubiquitous moral argument that it is our obligation to try to be better than we are.
Hinduism and Gandhi insist that nonviolence must never come from weakness but from strength, and only the strongest and most disciplined people can hope to achieve it. Those who are incapable of defending themselves without violence, those who lack the spiri- tual strength to match their adversary’s physical brutality, either because of their own weakness or the determined brutality of the enemy, are obligated to use physical violence for defense. In Hinduism, passive submission to brutality is usually considered a sin.
Whenever the Chinese denounce the pacifist tendencies in their culture, they usually blame these tendencies on Buddhism. This is because Buddhism is the only important Eastern religion in China that is of foreign origin. Buddha, the sixth-century b.c. founder, was born near the Indian-Nepalese border. If pacifism is a national weakness, many Chinese have contended, surely it is the fault of foreigners. And so Hu Shi, the Columbia University–educated Chinese scholar (1891–1962), said, “Buddhism, which dominated Chinese religious life for twenty centuries, has reinforced the peaceful tendencies of an already too peaceful people.” His implication was that the rejection of violence makes people passive, and many early-twentieth-century Chinese believed their people had become too passive. This ignored the fact that most religions and philosophies that reject violence do not encourage passiveness but activism by other means—nonviolence.
Buddhism forbids the taking of life, but there seems to be a wide range of interpretations of this stance. In some countries it means vegetarianism, but in Tibet, perhaps because of a lack of vegetables, it means that animals must be slaughtered “humanely.” To a Tibetan Buddhist, however, this means the opposite of what it means to a Jew. To Jews, humane slaughter is the clean slitting of the animal’s throat and the removal of all blood, whereas in Tibet it means death by suffocation, to avoid the spilling of blood.
While the Buddhist interdiction on taking life was frequently interpreted in China as a condemnation of militarism, this was not the case in medieval Japan. In Japan Buddhism developed the “medi- tation school” commonly known as Zen. In ...